One of the first items I learned to cook was rice. I think it stemmed from when I was a kid and had an upset stomach, my goto dish was a bowl of white rice and a can of ginger ale. While I rarely drank ginger ale other than when I was sick, rice was a staple for me. An easy side dish.
substitute the butter for butter infused with cannabis, and substitute the white wine for water remaining from the butter infusion process and I think this would be an awesome meal for a sick individual needing more nutrients than plain rice can provide. Thanks for sharing. I will be sharing/rebloging this one. Hopefully I can lay hands on all the ingredients and test it for myself.
