Ricing the side

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Reblogged from Rantings of an Amateur Chef:

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One of the first items I learned to cook was rice. I think it stemmed from when I was a kid and had an upset stomach, my goto dish was a bowl of white rice and a can of ginger ale. While I rarely drank ginger ale other than when I was sick, rice was a staple for me. An easy side dish.

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substitute the butter for butter infused with cannabis, and substitute the white wine for water remaining from the butter infusion process and I think this would be an awesome meal for a sick individual needing more nutrients than plain rice can provide. Thanks for sharing. I will be sharing/rebloging this one. Hopefully I can lay hands on all the ingredients and test it for myself.

About Breezy Kiefair

links about breezy blog http://breedheenorilleykeefer.com/ http://misshightimes.com/users/breezykiefair on youtube http://www.youtube.com/user/Mr8MrsKiefAir?feature=mhsn ~ Do all that you can to cultivate peace within yourself, that it might shine out from you, and plant the seed of peace in other spirits, for them to cultivate.~ {Remember... it is when we choose act on the issues that are in front of our faces, when we choose to get involved instead of looking the other way as our fellow man struggles, when we choose to take those small simple little actions, working on righting little wrongs in our everyday lives that really make change happen, those seemingly small actions are what really make the world a better place and are a catalyst for greater social change.} ~Both quotes by Breedheen "Bree" O'Rilley Keefer~ an interview in the 420 times http://the420times.com/2010/06/the-faces-of-medical-marijuana-an-interview-with-breez/ Cannabis Health News Magazine... see pages 37-39 http://cannabishealthnewsmagazine.com/PDF/CHNM_Feb2010_small.pdf

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